Stewed fish gum with minced meat

Published Dec 29, 2021 at 23:05pm ET

Lidong, as the first solar season in winter, has the custom of making up for winter in the folk around November 8 every year. On this day, people in the north and South supplement the rare mountain game in different ways, saying that only in this way can we resist the cold attack in winter.

Food Material List

1 Fish glue 10g
2 Minced meat 50g
3 Chinese wolfberry 5g
4 Red dates 5g
5 water One cup

Operational steps

1 Prepare materials
2 Add water and put it into a stew cup. Add water to stew.
3 Simmer for four hours
4 complete
5 Many people say that fish gum soup is very fishy, not used to drinking, but according to my way to stew but did not feel fishy.
6 Its delicious.
7 Fish gum is the best tonic for female friends.

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