Stewed Golden Ball with Tomato Juice vibrant


Stewed Golden Ball with Tomato Juice vibrant

Its a delicious and eye-nourishing dish. Its sweet and sour, suitable for all ages.

Food Material List

  • 1 Quail egg 30
  • 2 Ketchup Appropriate amount
  • 3 Raw meal Appropriate amount
  • 4 Corn oil Appropriate amount
  • 5 Rice vinegar 1 spoons
  • 6 Sugar Few

Operational steps

  • 1 Big group photo, quail eggs boiled and shelled, washed and reserved
    Stewed Golden Ball
  • 2 Heat the pan with cold oil
    Stewed Golden Ball
  • 3 Use oil heating time, take a larger bowl, dry the water, and pour in the raw meal.
    Stewed Golden Ball
  • 4 Pour in quail eggs and shake the bowl so that the eggs are evenly covered with flour.
    Stewed Golden Ball
  • 5 When the oil temperature reached 70%, the quail eggs were fried one by one in the frying pan and turned over gently with a spoon. During the process, the oil temperature was too high to be lowered appropriately. When the oil was deep-fried, the surface was golden and the oil was dredged out. I forgot to take the picture of the effect of the frying.
    Stewed Golden Ball
  • 6 Put a little oil into the ketchup and stir well.
    Stewed Golden Ball
  • 7 Add a proper amount of water, add a spoonful of rice vinegar, and stir a little sugar to melt the sugar evenly.
    Stewed Golden Ball
  • 8 Pour quail eggs, shake the pan to make the eggs evenly wrapped in sauce, and drain the juice out of the pan.
    Stewed Golden Ball
  • 9 Get out of the pot and fill the dish. Decorate it. Immediately it feels tall and tall! ________. You can also sprinkle some cooked white sesame seeds on the eggs to decorate them. My family just ran out of them, so they didnt sprinkle them, but they were also very nice.
    Stewed Golden Ball

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Healthcare food category

Burst, Milk fragrance, Eggs, Sponge cake, Enhancing memory


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