Stewed hooves of wax gourd and kelp

Published May 22, 2022 at 16:12pm ET


Stewed hooves of wax gourd and kelp

Easy to eat

Food Material List

  • 1 Hock 400g
  • 2 Kelp 100g
  • 3 Wax gourd 100g

Operational steps

  • 1 Cut the hooves into hobs. The one with ribs and bones bought in the supermarket.
    Stewed hooves of
  • 2 Slices of wax gourd and kelp to be used
    Stewed hooves of
  • 3 After the hoofs are boiled, the foam is drifted away. After cleaning, add water, ginger, scallion,
    and boil over high heat. Turn to low heat and stifling for about 1 hour.
    Stewed hooves of
  • 4 Add kelp and wax gourd, add salt and chicken essence, and continue to simmer for 30 - 60 minutes.
    Stewed hooves of
  • 5 Add shrimp skin, cook less for a while, and then start the pot.

Tips

A drop of vinegar can promote cooked meat when hoof is burned.

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Healthcare food category

Top Chef, Maintain beauty and keep young, Thailand cuisine


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