Stewed ice sugar with papaya and Tremella fuciformis


Stewed ice sugar with papaya and Tremella fuciformis

Its OK at home. Make dessert after dinner. Its very satisfying.

Food Material List

  • 1 Papaya Appropriate amount
  • 2 Tremella Appropriate amount

Operational steps

  • 1 First soak dry Tremella with water
    Stewed ice sugar
  • 2 After soaking, cut into small pieces
    Stewed ice sugar
  • 3 Boil the water in a pan
    Stewed ice sugar
  • 4 Put in the cut Tremella
    Stewed ice sugar
  • 5 After boiling the water, put in the sugar. Boil it, turn the fire into a medium one and boil it for 15 minutes.
    Stewed ice sugar
  • 6 When Tremella fuciformis is boiled, prepare to cut papaya. Seed papaya and cut it into small pieces.
    Stewed ice sugar
  • 7 When Tremella is almost good, add papaya and cook for three to four minutes.
    Stewed ice sugar
  • 8 If you like ice, you can stay cool, put it in the refrigerator and eat it.
    Stewed ice sugar

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Healthcare food category

Very hot, Mixed ingredients, The Mid-Autumn Festival in the World of Popular Vegetables and Seafood


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