Stewed Lamb recipe clove
Published Oct 11, 2022 at 14:09pm ET
Food Material List
- 1 Sheep hind legs or inch ribs and other bony mutton 1kg
Operational steps
- 1 The leg of mutton is boiled water into the soup pot, add appropriate amount of water, add some pepper (for fear of eating pepper can be wrapped in gauze, pepper can remove mutton is smelly) and heat with fire.
- 2 The mutton is stewed while the other ingredients are processed. Cut scallions, ginger into large pieces and pat them. Peel the radish fields and cut them into large pieces.
- 3 Ginger is best patted very fragmented, so that ginger juice can be cooked out, soup absorption of ginger juice will be slightly spicy, that is, cold and delicious.
- 4 Add all ingredients to the soup, boil the fire, remove foam, and turn slowly to medium heat for at least 1 minutes.
- 5 After boiling, add salt and white pepper and some coriander.
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Healthcare food category
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