Stewed Lamb recipe kindly
Published Sep 11, 2023 at 10:32am ET
Food Material List
- 1 mutton 1000g
- 2 Green Chinese onion 1 roots
- 3 garlic 3 valves
- 4 Fresh ginger 40g
- 1 I use the goat meat from Alashan, because the goats here eat salty grass, so its not fishy at all. Put it in the pan.
- 2 Rinse with cold water for two or three minutes.
- 3 Change water, I want mutton soup, so add more cold water, the best time to add enough, do not add water halfway.
- 4 Heating, before boiling, turn down the fire and skim off the foam. At this time, the unique milk fragrance of local mutton has come to our face, it really brings its own delicious fragrance ah! __________
- 5 This is the seasoning to be used, excluding salt.
- 6 After skimming the foam, add the seasoning and simmer over medium heat for 40 minutes. Then add salt, salty and delicious, and simmer for 20 minutes.
- 7 Slim and fat, fragrant.
- 8 This is the most fragrant rib...
- 9 Alashan people cant live without grabbing meat with their hands. Ha ha, have a meal! _____________ Broth soup can be used as soup, hot and spicy, turnip soup... Very fragrant!
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