Stewed Lamb in Brown Sauce aunt

Published Mar 21, 2022 at 14:20pm ET

Food Material List

1 mutton Appropriate amount

Operational steps

1 Boil the water in the pan, pour the mutton, and skim the flour. Remove the mutton and rinse it.
2 Wash the pot clean. Add oil, light fire, add ginger and stir-fry, then add anise, cinnamon, pepper, ice sugar, dry pepper and stir-fry. Stir-fry mutton slowly, add a little cooking wine, add a little old smoke and a little raw smoke, stir-fry mutton until the color is even.
3 Add boiling water to the pot, and use mutton as a measure. After the big fire is boiled, the small fire is stewed slowly.
4 When mutton rots, add salt according to your taste. When mutton is rotten, put carrots in
5 Finally, turn to chafing dish, sprinkle with coriander, ready to enjoy delicious bar ^ O^

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