Stewed lotus seeds with Tremella gum

Published Feb 1, 2023 at 14:10pm ET

Nurturing sugar water, soft and smooth taste at the same time, but also clear blood lipid, beauty and tender skin.

Food Material List

1 Peach gum 50g
2 Tremella 2 flower
3 Lotus seed Appropriate amount

Operational steps

1 Major materials are available.
2 Foam peach gum. Peach gum is soaked in clear water and then sifted and washed to remove impurities. Then use clear water for one night and set aside.
3 After softening Tremella fuciformis in water, use scissors to cut off the root, tear into small pieces, then pour Tremella fuciformis into the gallbladder of the electric stewing pot. First, press the quick soup button to cook for one and a half hours to make Tremella fuciformis gelatinous.
4 After the tremella is cooked, add peach gum and press the sugar button.
5 The boiling time of sugar water is 3 hours. When the boiling time is 2.5 hours, add lotus seeds and brown sugar until the boiling time is 3 hours.

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