Stewed mushroom with chicken special

Published Feb 11, 2022 at 22:07pm ET

Memories of small home made chicken stew mushrooms are canned mushrooms, although not as authentic as the Northeast chicken stew mushrooms can be a bit crisp taste and home taste, still fresh memories of todays trying to find a good taste of childhood yo-yo-yo-yo

Food Material List

1 chicken 250g
2 Mushroom A can
3 Green Chinese onion A section
4 Garlic Five valves
5 ginger Appropriate amount
6 Old soy sauce Appropriate amount
7 Star anise Two pieces
8 Cooking wine Appropriate amount

Operational steps

1 Boil the chicken in boiling water first and remove the spare chicken.
2 Cut scallions, ginger and garlic in reserve
3 Stir-fry onion, ginger, garlic and star anise in a frying pan until fragrant, then pour in chicken.
4 Stir-fry the water and then pour in the raw wine and sauce to continue stirring.
5 Stir-fry the mushrooms until they are colored.
6 Bring water and salt to a big fire and boil a small fire for slow stewing because the broiler is used, so the stewing time is shorter. If it is a firewood chicken, the stewing time is longer.
7 Its okay to put some onions in the sauce pan for the sake of beauty.

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