Stewed noodles with tomato and bean horns

Published Jul 29, 2021 at 15:23pm ET


Stewed noodles with tomato and bean horns

Food Material List

  • 1 Tomatoes 400g
  • 2 Beans 400g
  • 3 flour 500g

Operational steps

  • 1 Wash the vegetables and turn the beans into small pieces for later use.
    Stewed noodles with
  • 2 Diced tomatoes for use.
    Stewed noodles with
  • 3 Warm water and surface.
    Stewed noodles with
  • 4 Pole surface. Cut noodles.
    Stewed noodles with
  • 5 Put in oil, heat and add garlic powder. When garlic powder turns yellow, pour in beans and stir-fry, then add diced tomatoes to stir-fry. Add five spices and stir in salt.
    Stewed noodles with
  • 6 Place the cut noodles on the top of the dish, over low heat, cover the pan and simmer for 15 minutes.
    Stewed noodles with
  • 7 Reserve cucumber and coriander.
    Stewed noodles with
  • 8 Its out of the pot.
    Stewed noodles with

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Healthcare food category

Burst, Baking, Italy cuisine 1, Bring meals with you


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