Stewed pig recipe duck neck

Published Sep 14, 2021 at 19:43pm ET

Birthday invitations and meals are so crowded that pork feet are bought five points and divided into four. Its more convenient and tasty to eat.

Food Material List

1 Pigs feet 5
2 Star anise 3 pieces
3 Sichuan Pepper 10 pieces
4 Chinese cinnamon Appropriate amount
5 Dried tangerine peel Two pieces
6 Old juice

Operational steps

1 Rinse the pigs feet first, then add cold water to boil it, then boil it with the water and pour it out.
2 Forget to pat two pieces of orange peel, then 10 pieces of anise, three peppers (I have the old juice, no, please put them in moderation and I have five, pork feet are many) and one piece of ginger.
3 I dont know what to say about the amount of a piece of cinnamon. Look at the picture and remember that all these materials need to be washed. It feels like they will be clean.
4 Brine juice 140 ml or so, a small bottle of 115 is not big enough, about 20 30 ml of seafood sauce is the amount of two ceramic spoons.
5 Put in a bottle of capped liquor
6 Pressure cooker 17 minutes like meat softer 20 minutes
7 This is boiled.
8 Eat stealthily
9 This is the last step to get the sauce and colour. Actually, the colour just now is very good, but I like a deeper spoon of soy sauce. To what extent do you receive your hobbies?

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