Stewed pig ears


Stewed pig ears

Recently, there has been a sudden interest in some home-cooked recipes. I am a very fond guy, especially the stewed pig ears. So it has always been meat, but eating and doing is another matter. Many people like to eat stewed pig ears but they may not do it themselves. But I also love to do it myself, and often cook for myself some easy to make their own favorite stewed pig ears. In detail, what kind of food do you usually cook? Lets share with you. Dont belittle the pigs ear, you really dont know much about it. Stewed pig ears are the dishes that I often cook. It should be said that they are also the ones that do the most. Of course, they are also the dishes I like to eat. They are very simple.

Food Material List

  • 1 Pig ears 1

Operational steps

  • 1 Pig ears first scrape clean, and then enter the boiling water, scalded, wash out.
  • 2 Put the brine in the pot for about 40 minutes, then put out the fire and soak it. When the soup is slightly cooled, you can take out the slices or shredded food.

Tips

1, pig ears first dry with a small fire, and then use a small knife to scrape hair, easier to scrape clean.
2, when the pig ears are cut, the angle of the knives should be inclined to thin and thin .

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Healthcare food category

Burst, Sour and hot, Sushi, Japanese cuisine, Cheese Cake, Detoxification and Nourishing Face, Speciality, Northwest Cuisine


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