Stewed pig hooves with peanuts
Published Jan 15, 2022 at 19:30pm ET

Food Material List
- 1 One forefoot and one hind foot
- 2 peanut
- 3 Garlic and Ginger
- 4 Fragrant Leaves and Star anise
- 5 Liquor, Raw and Old Sauces
Operational steps
- 1 Cut the pigs hooves, remove the hair, wash them, and boil them.
- 2 Wash the peanuts and soak them in water.
- 3 Rinse with clean water after rinsing, drain aside and set aside.
- 4 Put a little salt in the bowl and boil over a big fire for about 10 minutes. Pour the water into the bowl and set aside.
- 5 Put more oil in order to prevent sticking to the pot when frying pork hooves. First, fry ginger.
- 6 Add pork hooves, stir-fry them regularly, and add some oil in the middle to prevent them from sticking to the pot.
- 7 In the process of stir-frying, we can adjust the fire a little bit to avoid sticking to the pan and fragrance to a certain extent, add a little oil in the middle, add garlic to stir-fry, continue to stir-fry pork hooves, stir-fry pork hooves fragrantly (garlic will burst black too early).
- 8 Stir-fry seasoning wine, then add proper salt, sauce and a little old sauce with tone, stir-fry over medium heat (otherwise the sauce is easy to paste), do not add water in the middle until the color is enough, then add water bit by bit, stir-fry over high heat.
- 9 Add water, fragrant leaves, anise, peanuts, boil over high heat
- 10 After boiling in a big fire for about 10 minutes, change to a medium or small one. In the process of boiling, turn it over appropriately and feel that the pigs feet are not crisp enough. Then add some boiling water until it feels crisp enough.
- 11 Add oyster oil to taste before picking up the sauce and stir-fry.
- 12 Loading plate!! Great stick, full of collagen, peanuts are delicious!!
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