Stewed Pork Ball in Brown Sauce talented

Published Jun 17, 2023 at 19:56pm ET


Stewed Pork Ball in Brown Sauce talented

Food Material List

  • 1 Pork 500g-750g
  • 2 Egg Appropriate amount

Operational steps

  • 1 1. Cut the meat into minced meat and put it in a bowl with an egg (not added). Several raw meal, wine, fresh soy sauce a little, salt moderate amount (because soybean sauce is salty behind, so it can not be put). Stir clockwise with chopsticks
  • 2 Knead the minced meat into balls by hand
  • 3 Oil in the pan, heat the oil and fry the pellets and scallions. Deep-fry until the surface is yellowish, about seven minutes cooked. Remove and drain.
  • 4 Put a little oil in the pan and heat it slightly. Add garlic slices, ginger slices, anise, cinnamon fried. Stir-fry the soybean sauce in Haitian, then mix the balls slightly. It must be accompanied evenly.
  • 5 Pour all the ingredients into a pressure cooker, fill the balls with water, and cook until the fragrance floats out (press the cook button on the pressure cooker).

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Healthcare food category

Burst, Refreshing, TV Special Purpose


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