Stewed pork chops


Stewed pork chops

In Inner Mongolia, our daily chop stew is called chop stew in Northeast China.

Food Material List

  • 1 Spareribs
  • 2 Tomatoes
  • 3 Beans
  • 4 Potato
  • 5 Scallion
  • 6 ginger
  • 7 Garlic
  • 8 Vermicelli

Operational steps

  • 1 Rinse the spareribs with cold water and soak them to remove the blood. Pick the beans and cut them into segments. Peel and dice the potatoes. Soak noodles in hot water
    Stewed pork chops
  • 2 Pour in some oil and add onion and garlic. Add tomatoes. Put in the meat and then add ginger strips (thinner) and a little salt. Stir-fry pepper noodle soy sauce and heat water cover for 20 minutes
    Stewed pork chops
  • 3 Put the cap on the potato corns 20 minutes later. About fifteen minutes
    Stewed pork chops
  • 4 Add chicken salt. Pots
    Stewed pork chops

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Healthcare food category

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