Stewed pork hooves with bean sprouts

Published Aug 25, 2023 at 12:49pm ET


Stewed pork hooves with bean sprouts

Food Material List

  • 1 Pigs trotters
  • 2 Yellow bean sprouts
  • 3 Wide noodles

Operational steps

  • 1 Wash the pigs hooves with clean water, then rinse the pigs hooves with clean water to remove the blood foam. After boiling, rinse off the oil with clean water.
    Stewed pork hooves
  • 2 Prepare scallions, ginger, anise and pepper
    Stewed pork hooves
  • 3 Soak the broad flour and bean sprouts softly. Bean sprouts are soaked three hours in advance. When they are bought, they are already foamed, so wash them with clear water.
    Stewed pork hooves
  • 4 Stir-fried pork hooves. Heat the pan with oil, then add ice sugar, star anise and pepper, etc. When the ice sugar melts, put the boiled pigs hooves.
    Stewed pork hooves
  • 5 Put the cut onions and ginger, and then put a little cooking wine to remove the fishy smell. Stir-fry for a few seconds and then add the old color.
    Stewed pork hooves
  • 6 Finally, put in clear water. Pump and salt again. Make it salty and light.
    Stewed pork hooves
  • 7 Because it takes less than two hours to simmer in a small pot, pour the pigs feet into a high-pressure pot. Comparatively time-saving, first the fire and so on pressure up, then in the fire start time 20 minutes, and finally in the fire 10 minutes.
    Stewed pork hooves
  • 8 When cooked, you can cook noodles and bean sprouts separately with broth. Or put the noodles and bean sprouts in when the pigs hooves are ripening.
    Stewed pork hooves

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Healthcare food category

Poultry, Burst, Sour and hot, TV Special Purpose, Mousse Cake


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