Stewed pork hooves with bean sprouts
Published Aug 25, 2023 at 12:49pm ET

Food Material List
- 1 Pigs trotters
- 2 Yellow bean sprouts
- 3 Wide noodles
Operational steps
- 1 Wash the pigs hooves with clean water, then rinse the pigs hooves with clean water to remove the blood foam. After boiling, rinse off the oil with clean water.
- 2 Prepare scallions, ginger, anise and pepper
- 3 Soak the broad flour and bean sprouts softly. Bean sprouts are soaked three hours in advance. When they are bought, they are already foamed, so wash them with clear water.
- 4 Stir-fried pork hooves. Heat the pan with oil, then add ice sugar, star anise and pepper, etc. When the ice sugar melts, put the boiled pigs hooves.
- 5 Put the cut onions and ginger, and then put a little cooking wine to remove the fishy smell. Stir-fry for a few seconds and then add the old color.
- 6 Finally, put in clear water. Pump and salt again. Make it salty and light.
- 7 Because it takes less than two hours to simmer in a small pot, pour the pigs feet into a high-pressure pot. Comparatively time-saving, first the fire and so on pressure up, then in the fire start time 20 minutes, and finally in the fire 10 minutes.
- 8 When cooked, you can cook noodles and bean sprouts separately with broth. Or put the noodles and bean sprouts in when the pigs hooves are ripening.
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Healthcare food category
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