Stewed pork ribs pressure cooker plate
Published Jul 24, 2022 at 15:12pm ET
The story behind this dish is still that my husband has no resistance to the soft stewed things? (???????)?
Food Material List
- 1 Spareribs 5 roots
- 2 Green Chinese onion 2 branches
- 3 Pepper 1
- 4 salt
- 5 Pepper
- 6 five-spice powder
- 7 Chicken essence
- 8 Cooking wine
- 9 Raw smoking, old smoking
- 1 Rinse spareribs and marinate them for half an hour with liquor, salt, soy sauce, pepper and spicy powder. Turn them over during the marinating period to make both sides taste good.
- 2 Put the pan in a small frying fire, on the one hand let the oil out, on the other hand, always feel that it will be fragrant after frying and boiling, do not know why...
- 3 Finally, put on the old color and prepare for the pot.
- 4 Spread scallions, ginger slices and chili peppers on the bottom of the pressure cooker.
- 5 Press spareribs on scallions and ginger, then add water. Just half the ribs, dont add too much, it will be very painful to collect juice later, and finally sprinkle some chicken essence.
- 6 After boiling water in a pressure cooker, simmer for 15 to 20 minutes.
- 7 Remove the spareribs with the soup juice, pour them into the pot and heat the sauce. At this time, they can be seasoned conveniently. If you like the sweetness, you can add some sugar and color them conveniently.
- 8 The finished product is a picture with chili peppers and mushrooms in the middle.
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Healthcare food category
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