Stewed pork ribs with red wine


Stewed pork ribs with red wine

A Cook said it was delicious and did it.

Food Material List

  • 1 Spareribs 250g
  • 2 red wine
  • 3 Crystal sugar
  • 4 Vinegar
  • 5 starch
  • 6 ginger

Operational steps

  • 1 Its annoying to forget to take pictures of
    cold water spareribs and ginger slices in a pot and simmer to 5-6 minutes.
  • 2 Remove and wrap starch while its hot [its easier to hang flour when its hot]
  • 3 Deep-fry
    starch-coated spareribs until golden yellow is picked up. Oil temperature is about 6-7 layers heat
    .
  • 4 Add red wine without ribs [instead of water, put more water]
    Bring to a boil. [Dont cover the pot and let the alcohol evaporate for a while after boiling]
  • 5 Add ice sugar
    vinegar according to personal taste
    and simmer for 20 minutes.
  • 6 Open the lid and fry the juice
    [What kind of juice is good to receive?]
    [Lazy people method: put some starch on the fire and fry a few times, but I prefer the former method of juice collection which has a strong flavor]
    like the former method of juice collection
    like it. Let me tweet if you want to
    SONG-DANQIHG
    Stewed pork ribs

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Healthcare food category

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