Stewed pork ribs with soybean sauce

Food Material List

  • 1 Middle row 1000g
  • 2 Fermented soya bean 50g
  • 3 Sugar
  • 4 Chicken essence
  • 5 Potato 500g
  • 6 Paprika
  • 7 salt
  • 8 Soy sauce
  • 9 Onion, ginger and garlic
  • 10 Liquor and Spirits

Operational steps

  • 1 Cut down the middle row and put in liquor, salt, onion and ginger salt for 2 hours.
    Stewed pork ribs
  • 2 Mix soybean sauce with sesame oil
    Stewed pork ribs
  • 3 Onion, ginger and garlic
    Stewed pork ribs
  • 4 Deep-fry the marinated medium into a frying pan until golden brown.
    Stewed pork ribs
  • 5 Cut potatoes and fry them in a frying pan.
    Stewed pork ribs
  • 6 Put a little oil in soybean sauce and stir-fry onion, ginger and garlic.
    Stewed pork ribs
  • 7 Stir-fry spareribs and white wine.
    Stewed pork ribs
  • 8 Put in potatoes, salt and sugar.
    Stewed pork ribs
  • 9 Stir-fry
    Stewed pork ribs
  • 10 Discharge and tray loading
    Stewed pork ribs

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