Stewed Potato Chips with Back-cooked Meat

Published Oct 26, 2021 at 12:02pm ET


Stewed Potato Chips with Back-cooked Meat

Food Material List

  • 1 Streaky pork 22
  • 2 Potato One
  • 3 onion Few
  • 4 Bean paste One scoop
  • 5 Seasoning: Old Sauce One scoop
  • 6 Vinegar One scoop
  • 7 Sugar One scoop

Operational steps

  • 1 Reserve potato slices. Soak them in cold water to avoid rusting.
    Stewed Potato Chips
  • 2 Peeled and sliced pork, forgive my knife worker, pork is the rest of the cooking a few days ago, the parts are not very good.
    Stewed Potato Chips
  • 3 Cut onions into small pieces or silk.
    Stewed Potato Chips
  • 4 Hot oil, add onion to simmer, add bean paste, burn, stir-fry the meat in the next pan until the oil changes color, add potato chips and stir-fry together. Seasoning: 1 spoonful of old smoke, 1 spoonful of sugar, 1 spoonful of vinegar
    Stewed Potato Chips
  • 5 Stir-fry until the potato chips are ripe. If you like to eat a little rotten potato chips, you can put a spoon of soup or boiling water and simmer for two minutes. Before potting, you can add a spoon of sesame oil as you like and sprinkle some coriander and sesame with it.
    Stewed Potato Chips

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Healthcare food category

Lunch, Poultry, Burst, Friends Dinner, Sour and hot, Refreshing, TV Special Purpose


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