Stewed radish with pork clean

Published Jun 11, 2022 at 17:09pm ET

Autumn and winter are the season for white radishes. The radishes in this season are big, sweet and cheap. There is a saying in health knowledge: "Eat radish in winter and ginger in summer, dont bother doctor to prescribe medicine." This is because in winter the weather is cold, people eat more hot food, the stomach is easy to accumulate fire, radish is cold food, eating radish can dispel fire and generate zinc. Therefore, turnips are often eaten in winter, and it is not easy to catch fire in spring. Summer weather is hot, people like to eat cold food, the stomach is easy to accumulate cold, ginger is hot food, food can dispel cold, it is less the disease of gastric distension and diarrhea. Therefore, the children also eat more radish ~the meat is more tender, coupled with boiled radish, both can borrow flavor from each other, but also meat, in this cold winter, eating is warm and healthy.

Food Material List

1 Pig meat 600g
2 Ternip 200g

Operational steps

1 Prepare the ingredients for use.
2 Peel and dice the radish, cut the pork into pieces, and cut the ginger and garlic into large pieces.
3 Cook the sugar in cold oil over a small heat until it melts.
4 When the sugar is brown and red, wrap the pork in sugar.
5 Stir-fry ginger, garlic and spices until the spices taste.
6 Add white radish.
7 Stir in proper amount of sauce and salt to stir-fry evenly.
8 Put the fried ingredients into the pressure cooker.
9 Add half a bowl of water and press for 10 minutes.
10 Finished product drawings.
11 Finished product drawings.
12 Finished product drawings.

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