Stewed ribs with white radish tasteful
Published Feb 4, 2022 at 19:07pm ET

Lazy girls are reluctant to eat out, for fear of being fat and having no meat. Think about it. Look at the half radish left in the fridge and make a sparerib soup. Easy to drink, not fat, the focus is super simple!!!
Food Material List
- 1 Pig backbone 12 cm
- 2 Ternip Half root
- 3 Mushrooms 4 flower
Operational steps
- 1 Soak your spine in cold water, slice the carrot and tear the mushroom.
- 2 Braised radish to remove astringency, braised spine to remove blood
- 3 Wash and boil, add onion and ginger slices.
- 4 Its about half an hour to simmer. Its time to prepare some fruit for yourself. Todays fruit raisins and cherries
- 5 After half an hour, add radish and mushroom, drip a small amount of vinegar and cooking wine, and salt. Turn the fire down for half an hour.
- 6 Be accomplished!!! Its delicious. Is there any wood? $:
Tips
A little vinegar will help dissolve calcium into the soup. Start with plenty of water. If you have more, you can cook bone soup noodles or something the next day.
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Healthcare food category
Lunch, Refreshing, Cook, Seafood, Salty, Cake roll, Sushi