Stewed ribs with white radish tasteful

Published Feb 4, 2022 at 19:07pm ET


Stewed ribs with white radish tasteful

Lazy girls are reluctant to eat out, for fear of being fat and having no meat. Think about it. Look at the half radish left in the fridge and make a sparerib soup. Easy to drink, not fat, the focus is super simple!!!

Food Material List

  • 1 Pig backbone 12 cm
  • 2 Ternip Half root
  • 3 Mushrooms 4 flower

Operational steps

  • 1 Soak your spine in cold water, slice the carrot and tear the mushroom.
    Stewed ribs with
  • 2 Braised radish to remove astringency, braised spine to remove blood
    Stewed ribs with
  • 3 Wash and boil, add onion and ginger slices.
    Stewed ribs with
  • 4 Its about half an hour to simmer. Its time to prepare some fruit for yourself. Todays fruit raisins and cherries
    Stewed ribs with
  • 5 After half an hour, add radish and mushroom, drip a small amount of vinegar and cooking wine, and salt. Turn the fire down for half an hour.
    Stewed ribs with
  • 6 Be accomplished!!! Its delicious. Is there any wood? $:
    Stewed ribs with

Tips

A little vinegar will help dissolve calcium into the soup. Start with plenty of water. If you have more, you can cook bone soup noodles or something the next day.

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Healthcare food category

Lunch, Refreshing, Cook, Seafood, Salty, Cake roll, Sushi


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