Stewed Rice with Miscellaneous Vegetables and Curries


Stewed Rice with Miscellaneous Vegetables and Curries

Recently, curry fans, super fans. Originally planned to make curry juice, who knows that my small universe burst out, originally created a curry stewed rice, woha food ingredients in fact, there is no special, that is, some vegetables in the fridge Shenma cut bar oh! To add, its been a long time since I gave you a compliment. Hey hey.

Food Material List

  • 1 Pumpkin Appropriate amount
  • 2 Baby Cabbage Appropriate amount
  • 3 Carrot Appropriate amount
  • 4 onion Appropriate amount
  • 5 Ham sausage Appropriate amount
  • 6 Mushrooms Appropriate amount
  • 7 Shrimp meat Appropriate amount
  • 8 Flammulina velutipes Appropriate amount
  • 9 rice Appropriate amount
  • 10 Curry cubes Appropriate amount

Operational steps

  • 1 Cut the main ingredients into small cubes. Notice that the mushrooms are boiled in advance.
    Stewed Rice with
  • 2 Oil in the pan, fry onions and fragrance first, then throw the above diced into the pan, stir-fry and change color, add water and curry blocks (I used a large cup of rice, three pieces of curry blocks), and then put in rice (raw rice oh). Water should be no higher than rice, and it should be given enough water and space.
    Stewed Rice with
  • 3 After the big fire is boiled, bubbles come out, and the small fire is stewed slowly. Is it stir-fried in the middle to prevent pasting the pot?
  • 4 After the fire is boiled, small bubbles come out and stew slowly in a small fire, stirring occasionally in the middle to prevent the pot from being pasted.

Tips

Note that the mushroom is well boiled beforehand;
the height of the water should not exceed rice, it should be given enough water and space;
in the middle of the occasional stir-frying to prevent pasting pot

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Healthcare food category

Refreshing, Baking, Stew soup, Cake roll, Dry stir fried, Midnight snack


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