Stewed rice with spareribs walnut


Stewed rice with spareribs walnut

Quick and delicious staple food.

Food Material List

  • 1 Fiber platoon 300g
  • 2 Carrot Half root
  • 3 fresh mushroom 6 flower
  • 4 Taixiang rice and glutinous rice 2:1 proportionality
  • 5 Seasoning:
  • 6 Raw smoking and old smoking One spoonful each
  • 7 salt Few
  • 8 Olive oil 2 scoops
  • 9 Ginger slices, garlic and anise Appropriate amount
  • 10 Chopped green onion Appropriate amount
  • 11 Crystal sugar 3 pieces

Operational steps

  • 1 Main material
    Stewed rice with
  • 2 Blanch and drain the spareribs in hot water. Pour olive oil into the hot pot. Boil a small amount of ice sugar first, then pour the spareribs into sugar color. Finally, stir-fry the seasoning.
    Stewed rice with
  • 3 Add a bowl of water and simmer for ten minutes.
    Stewed rice with
  • 4 Then add the carrot and mushroom into the spareribs and stir-fry for a few times.
    Stewed rice with
  • 5 Wash the rice, put it in the electric rice cooker, add the fried ribs, put in the amount of water needed for cooking, press cook healthy until cooked, and then cook in the pot for 10 minutes.
    Stewed rice with
  • 6 Add some onions when you start the pan.
    Stewed rice with
  • 7 Good to see!
    Stewed rice with

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Healthcare food category

Baking, Salty, Stew soup, Aquatic product, Sauce condiment


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