Stewed rice with spareribs walnut
Quick and delicious staple food.
Food Material List
- 1 Fiber platoon 300g
- 2 Carrot Half root
- 3 fresh mushroom 6 flower
- 4 Taixiang rice and glutinous rice 2:1 proportionality
- 5 Seasoning:
- 6 Raw smoking and old smoking One spoonful each
- 7 salt Few
- 8 Olive oil 2 scoops
- 9 Ginger slices, garlic and anise Appropriate amount
- 10 Chopped green onion Appropriate amount
- 11 Crystal sugar 3 pieces
- 1 Main material
- 2 Blanch and drain the spareribs in hot water. Pour olive oil into the hot pot. Boil a small amount of ice sugar first, then pour the spareribs into sugar color. Finally, stir-fry the seasoning.
- 3 Add a bowl of water and simmer for ten minutes.
- 4 Then add the carrot and mushroom into the spareribs and stir-fry for a few times.
- 5 Wash the rice, put it in the electric rice cooker, add the fried ribs, put in the amount of water needed for cooking, press cook healthy until cooked, and then cook in the pot for 10 minutes.
- 6 Add some onions when you start the pan.
- 7 Good to see!
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Healthcare food category
Baking, Salty, Stew soup, Aquatic product, Sauce condiment