Stewed rice with spareribs prat
Published Dec 30, 2021 at 21:33pm ET
Food Material List
- 1 Spareribs Big root
- 2 Carrot One root
- 3 Onion, ginger and garlic Appropriate amount
- 1 Chop the spareribs into segments and drain the blood through the water. Then add cooking wine, sauce, ginger and marinate for 15 minutes.
- 2 Diced carrots, chopped onions, ginger and garlic.
- 3 Pan-fry spareribs until yellowish, add wine, sauce, sugar and salt, stir-fry a little, then add soy sauce to color. Finally, add some oil consumption to improve freshness.
- 4 Then add carrot, onion, ginger and garlic, stir-fry and add water.
- 5 Add the washed rice in the rice cooker, and then pour the fried ribs into the soup together. Dont have too much soup, just skip the rice. Then press the cook button.
- 6 Braised rice with fresh spareribs is out of the pot, then mix well and you can eat it.
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Healthcare food category
Poultry, Burst, Baking, Stew soup, Aquatic product, Sauce condiment