Stewed Scorpion

Food Material List

  • 1 Lamb Spine Hot Pot

Operational steps

  • 1 Cut the scorpions into 4 cm pieces, wash them, and then soak them in cold water for 2 hours. The purpose is to soak the blood and water in the mutton to remove the smell.
    Stewed Scorpion
  • 2 Oil the pan, fry onions and whole coriander.
    Stewed Scorpion
  • 3 To get this oil, the oil is filled with the fragrance of coriander and onion, which is slowly oozing out of the small fire.
    Stewed Scorpion
  • 4 Shallot, ginger, garlic, fennel, anise, shikon, nutmeg, sanai, amomum, clove, fragrant leaves, cinnamon, Pepper Fried fragrance.
    Stewed Scorpion
  • 5 Pour the onion and coriander oil and fried spices into the soup pot, add soy sauce and ice sugar, and boil the soup. This soup is very important. Spices can be used to relieve greasiness, and how to increase the fragrance? The kitchen is full of fragrance, let alone mutton.
    Stewed Scorpion
  • 6 Scorpions soaked in pure blood.
    Stewed Scorpion
  • 7 When the fire burns, skim off the foam, cook the cooking wine and simmer for one and a half hours under the cover of a medium fire.
    Stewed Scorpion
  • 8 Finally, add salt and pepper to season the pot. If you have too much soup, you can put it in the hot pot. Thats the sheep and scorpion hot pot outside. Hot and hot dishes like vegetables, tofu and so on. In such a cold winter, northerners like to eat this mutton feast.
    Stewed Scorpion

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