Published Apr 6, 2022 at 20:26pm ET
- 1 Cut the scorpions into 4 cm pieces, wash them, and then soak them in cold water for 2 hours. The purpose is to soak the blood and water in the mutton to remove the smell.
- 2 Oil the pan, fry onions and whole coriander.
- 3 To get this oil, the oil is filled with the fragrance of coriander and onion, which is slowly oozing out of the small fire.
- 4 Shallot, ginger, garlic, fennel, anise, shikon, nutmeg, sanai, amomum, clove, fragrant leaves, cinnamon, Pepper Fried fragrance.
- 5 Pour the onion and coriander oil and fried spices into the soup pot, add soy sauce and ice sugar, and boil the soup. This soup is very important. Spices can be used to relieve greasiness, and how to increase the fragrance? The kitchen is full of fragrance, let alone mutton.
- 6 Scorpions soaked in pure blood.
- 7 When the fire burns, skim off the foam, cook the cooking wine and simmer for one and a half hours under the cover of a medium fire.
- 8 Finally, add salt and pepper to season the pot. If you have too much soup, you can put it in the hot pot. Thats the sheep and scorpion hot pot outside. Hot and hot dishes like vegetables, tofu and so on. In such a cold winter, northerners like to eat this mutton feast.
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