Stewed sirloin with potatoes

The Australian imported beef tenderloin purchased at the special sale of beans and fruits, when made, has a strong flavor and hardly shrinks. Compared with the ordinary beef purchased in the past, the quality of the beef is really superb. It is worthy of being a high-quality food for the control of beans and fruits. It was used to make a stewed beef tenderloin with potatoes, which a Xiansen liked very much. He was welcomed home after his business trip. Someone came in and shouted that the smell of beef had been smelled in the corridor. He put down his luggage and rushed to the dining table. As a result, the whole dish was wiped out naturally. Dont miss such a delicious Stewed Beef Brisket with potatoes. The specific steps are as follows:

Food Material List

  • 1 Sirloin 500g
  • 2 Potatoes (medium size) 4-6
  • 3 Carrot Half root
  • 4 onion Half
  • 5 garlic 2-4 valves

Operational steps

  • 1 Cut the brisket into large pieces and rinse it with water. Then soak for more than 4 hours to remove the fishy smell. Soak as completely as possible to control the moisture content. Cut the onions and garlic, and prepare the spices.
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  • 2 Heat the pan with a little oil, add onions and garlic, and then stir-fry the brisket to remove water vapor.
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  • 3 After removing the water vapor completely and stirring until slightly caramel-colored, add all spices and stir-fry for a moment, add red wine vinegar, brandy, sugar and two kinds of soy sauce to continue stirring.
    Stewed sirloin with
  • 4 After stir-frying, pour hot boiled water into the beef brisket at one time, but there is more water. (Because try not to add water again in the middle of the way)
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  • 5 After 90 minutes, add potatoes and carrots with cutter cutters, season with salt and black pepper and continue to stew until soft and waxy, then turn off the heat when the soup is thick. (About four or five centimeters)
    Stewed sirloin with

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