Food Material List
- 1 Sirloin 500g
- 2 Potatoes (medium size) 4-6
- 3 Carrot Half root
- 4 onion Half
- 5 garlic 2-4 valves
- 1 Cut the brisket into large pieces and rinse it with water. Then soak for more than 4 hours to remove the fishy smell. Soak as completely as possible to control the moisture content. Cut the onions and garlic, and prepare the spices.
- 2 Heat the pan with a little oil, add onions and garlic, and then stir-fry the brisket to remove water vapor.
- 3 After removing the water vapor completely and stirring until slightly caramel-colored, add all spices and stir-fry for a moment, add red wine vinegar, brandy, sugar and two kinds of soy sauce to continue stirring.
- 4 After stir-frying, pour hot boiled water into the beef brisket at one time, but there is more water. (Because try not to add water again in the middle of the way)
- 5 After 90 minutes, add potatoes and carrots with cutter cutters, season with salt and black pepper and continue to stew until soft and waxy, then turn off the heat when the soup is thick. (About four or five centimeters)
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