Stewed Spaghetti with Egg Corner of Fresh Egg


Stewed Spaghetti with Egg Corner of Fresh Egg

"Fresh eggplant egg horn steamed pasta" is actually a substitute, the correct name should be "spiced meat braised pasta", but today there is no can of spiced meat at home, so the use of egg horn instead, the rest of the practice is the same, in addition to less spicy taste, the taste is good. This dish takes a little time to prepare, but it tastes good, and the materials are not any bone thorns, young and old salty, plus a pleasant look, very road dishes!

Food Material List

  • 1 Italian powder Quadruple weight
  • 2 tomato One (big)
  • 3 Egg horn Two

Operational steps

  • 1 Italian flour, four person weight. Boil the water down and cook for 20 minutes. Make sure its thorough!
    Stewed Spaghetti with
  • 2 Cut the eggs, dried radish, smoked sausage and green pepper. The corners of the eggs should be fried well first. Its very simple. Stir-fry the dried radish in a hot oil pan, then pour in the beaten egg paste, and fry it fragrantly until it is ready for use.
    Stewed Spaghetti with
  • 3 Fresh tomatoes soak in boiling water, then soak in cold water, tear off the epidermis, cut the meat into pieces, and cook it into tomato juice. Remember to add a little sugar to make it taste stronger.
    Stewed Spaghetti with
  • 4 Spaghetti cooked thoroughly, sausage and Green Pepper Fried fragrant, fresh eggplant stew juice, fried egg corner. Spare.
    Stewed Spaghetti with
  • 5 Pour in the above materials in order, stir-fry for a while, then pour in the pasta, add appropriate amount of water, no material can be.
    Stewed Spaghetti with
  • 6 Bring to a boil, turn to a low heat and add abalone juice, soy sauce, cooking wine, etc. Cook for 10 minutes. Drain the dried juice and add appropriate salt.
    Stewed Spaghetti with
  • 7 Good dish, beautiful color, add a black water olive, sprinkle a little Basil spice is better! Its very attractive.
    Stewed Spaghetti with

Tips

Spaghetti must be thoroughly boiled; tomatoes should be fresh and taste better; egg horns should be seasoned first; soup should be seasoned before boiling for 10 minutes.

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Healthcare food category

Roast, Braise, Cake roll, Dry stir fried, Italy cuisine 1, Midnight snack, Enhancing memory


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