1First, wash the spareribs, and cut the lotus root into pieces.
2Wash and cut ginger and scallions, set aside
3Put the ribs in the pot and pour the water out when the water boils for the first time.
4Put the spareribs in the pot again. Put ginger and scallions in it.
5About an hour or so, the spareribs are almost ready. Add salt chicken essence.
6Stewed spareribs with lotus root
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