Stewed spareribs with mushrooms

Published Nov 3, 2023 at 21:38pm ET

Recently has been very busy, parents are short, piled up all kinds of things, in fact, for a long time did not take a good picture of the dishes, the computer inventory out of the hair. This stewed pork ribs of dried mushroom tastes very good. Its very simple. Its just stewed with ingredients. The flavor of mushroom and ribs blends with each other and the original taste of the food. Super praise.

Food Material List

1 Rib row 500g
2 Star anise with ginger slices of scallion Appropriate amount
3 Soybean sauce 30ml
4 salt Appropriate amount

Operational steps

1 Clean the ribs.
2 Wash the mushroom in advance.
3 Remove the ribs after flying water.
4 Add chopped ribs with boiled water into the pot, pour in proper amount of water, add scallion, ginger slices, anise, soybean sauce, stew with five spices powder.
5 Soaked mushrooms are put into the pot together. After boiling in a big fire, turn to a small heat and cook until the meat is crisp. Half an hour before the fire, add a proper amount of salt to season it.

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