Stewed spareribs with potatoes and potatoes in cast iron pot

Published Aug 28, 2023 at 21:35pm ET

Cast iron pot plate, save time.

Food Material List

1 Spareribs
2 Beans
3 Potato
4 Green Chinese onion Few
5 ginger Few
6 Soy sauce
7 Sugar
8 salt
9 Li Jinji Chop Sauce 1 tablespoon
10 White sesame Few
11 Cooking wine

Operational steps

1 Rinse the spareribs, make water in the pot, put 2 pieces of ginger into the pot, and then copy the spare ribs after boiling, then boil the spare ribs again in hot water, then drain the spare water out of the spare ribs.
2 Cut the potatoes into thick strips. Cut a little scallion and ginger.
3 Pour a little cooking oil into the casserole pan after it is slightly heated, add scallions and ginger shreds after oil is heated, stir-fry the fragrance, add spareribs, beans and potatoes, stir-fry slightly. Add sauce, salt, sugar and rib paste. Cast iron pot moisture volatilization is not serious, add a small bowl of water can be.
4 Cover the pan and simmer over medium heat for 15 minutes. Simmer for another 5 minutes to turn off the fire. Cast iron pot has good heat preservation and can be stewed for a while after turning off the fire to save energy. Boil, sprinkle white sesame seeds, then serve.

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