Stewed spareribs with yam and pea

Husband said it tasted the same as what Grandpa made him when he was a child.

Food Material List

  • 1 Pig cartilage 1000g
  • 2 peas 1 bowls
  • 3 Dioscorea opposita 2 roots
  • 4 Onion and ginger Appropriate amount
  • 5 Sichuan Pepper Appropriate amount
  • 6 Big batch 1 pieces
  • 7 Cooking wine 4 scoops
  • 8 Soy sauce 4 scoops
  • 9 Vinegar 1 scoops
  • 10 Sesame oil Several drops

Operational steps

  • 1 Cut the pig cartilage into small pieces and wash away the blood. Chinese yam peeled and cut into hob pieces, yam juice stained with pore itching, it is best to wear disposable gloves operation. Other ingredients are shown in the figure.
    Stewed spareribs with
  • 2 Put two pieces of ginger in the water, cool the pigs cartilage and scald the bleeding. Drop the foam and come out.
    Stewed spareribs with
  • 3 Really afraid of the smell of pork, redo a pot of water, put a handful of pepper in the water, warm water let the meat boil again. Boil the bleeding foam and let it out.
    Stewed spareribs with
  • 4 Put all the ingredients in a voltage cooker. Put hot water over the food. Add a few spoons of cooking wine. (No salt at this time)
    Stewed spareribs with
  • 5 Choose the “stew” file.
    Stewed spareribs with
  • 6 Wait for the time to adjust a bowl of “three-in-one oil” and eat with ribs. Four times as much vinegar and a few drops of perfume. Another clove of garlic is also excellent.
    Stewed spareribs with
  • 7 Voltage cooker to time, wait until the end of the gas to the whole soup into the pot, add salt to boil for a while. Add and taste until you like the saltiness. (Only salt, nothing else.) The soup and meat are delicious. Turn off the fire and eat!
    Stewed spareribs with

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