Stewed tofu with sauced crucian carp

Published Feb 28, 2023 at 05:46am ET

Food Material List

1 Crucian carp 1 (about 450g)
2 Bean curd 300g

Operational steps

1 Clean and cut the slaughtered crucian carp in half. (According to the size of your own pot, if your pot is big enough, cut it in half.)
2 Cut tofu into pieces, slice onion and ginger.
3 Pour a little oil into the pan, heat the oil and fry the crucian carp on both sides until golden.
4 Add onion, ginger, pepper, sugar, anise, cooking wine, bean paste and a bowl of water to dilute and pour into the pot, no crucian carp;
5 Add tofu cubes and boil over high heat. Cook over low heat for about 20 minutes.

Tips

1. Before frying crucian carp, it is best to dry the fish body with kitchen paper, fry one side well and turn over again to prevent sticking to the pan;
2. The time of stewing depends on the size of the fish, 20-30 minutes.

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