Food Material List
- 1 Huang Jiading Two article
- 2 Bean curd A small piece
- 3 ginger Appropriate amount
- 4 Scallion Appropriate amount
- 1 Wash and slice ginger after pickling up the spicy diced yellow pepper.
- 2 Heat the pan and pour in oil. Add ginger slices and simmer.
- 3 Push ginger slices to one side after slightly discoloring, and fry them with yellow chilli on both sides.
- 4 Fry the tops on both sides and serve in a soup pot.
- 5 No fish in water. Fire! As the time of boiling soup gets longer, the soup turns white gradually.
- 6 After about 30 minutes, the soup was very white, then the small fire was changed, and the cut tofu was added to continue stewing.
- 7 After adding tofu, add proper salt and chicken essence. Fifteen minutes later, the pot, sprinkled with onions and a small amount of pepper, complete!
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