Stewed Turtle with Lotus Root and Red Jujube

Published Oct 20, 2022 at 19:04pm ET


Stewed Turtle with Lotus Root and Red Jujube

Food Material List

  • 1 Soft shelled turtle One
  • 2 The lotus root 200g
  • 3 Red dates 4 pieces
  • 4 Candied jujube 1 pieces
  • 5 Dried mushroom 5 flower

Operational steps

  • 1 After slaughter, clean the internal organs, wash them and scald them in water of about 80 degrees. Peel off a layer of sand and cut small pieces.
  • 2 Wash lotus root, scrape off the epidermis and cut into pieces. Wash dried mushrooms and foam them with clear water. The jujube and honey jujube were washed separately and soaked in clear water.
  • 3 Put all the ingredients into the stew cup, add some mineral water or cold boiling water, stew in water for 4 hours, and finally season with salt.

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Healthcare food category

Satisfy one's hunger, Cool and delicious, College Entrance Examination Food


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