Sticky rice balls

Home sweet food, when I was a kid in the town, was sold only on the weekend. Sweet red sugar taste, especially attracted me. Tonight, I fumbled for the taste of childhood to make the ball, and found that kind of taste. This syrup is a bit difficult, but its not difficult to get over it. Hot food is crisp. Cool food is chewy. Its good. Finally, when it sticks hard, it becomes crisp after 20 seconds in microwave oven. You can eat it as you like.

Food Material List

  • 1 Glutinous rice flour Appropriate amount
  • 2 Baking powder A few
  • 3 Sugar A few
  • 4 Peanut oil Appropriate amount
  • 5 Brown sugar cubes Appropriate amount
  • 6 Malt dust One scoop

Operational steps

  • 1 Mix glutinous rice flour, baking powder and sugar together and stir in warm water to form a small ball.
    Sticky rice balls
  • 2 Pour the peanut oil into the hot pot and fry the glutinous rice balls. Turn over the balls from time to time. Be careful that the oil is cheap to people.
    Sticky rice balls
  • 3 Deep fry until golden brown.
    Sticky rice balls
  • 4 In the pot, put a small bowl of underwater brown sugar to boil (prepare the right sugar according to personal taste), and then put maltose to mix evenly. The brown sugar gets thicker and thicker. Prepare a bowl of cold water to drop a few drops of syrup into the water and it wont melt. This syrup will boil down, dont overheat it. Then put the glutinous rice balls in, and let each one be dipped in syrup…
    Sticky rice balls
  • 5 Look, one can pull out the silk, boiling sugar can not be too thin, nor too dry…
    Sticky rice balls
  • 6 Hot food and cold food are different tastes…
    Sticky rice balls
  • 7 This is the glutinous rice ball sold by my grandmother in the town. It costs 1 yuan and 2 yuan.
    Sticky rice balls

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