Stir-fried apricot and abalone mushroom with crab

Published Dec 17, 2021 at 22:31pm ET


Stir-fried apricot and abalone mushroom with crab

I like seafood very much, especially the juicy apricot and abalone mushrooms. So I studied how to combine the two things and made a bold attempt, but I found that it could be so delicious.

Food Material List

  • 1 Crab 2 only
  • 2 Green Chinese onion One root
  • 3 Pleurotus eryngii Two roots
  • 4 ginger
  • 5 Egg One

Operational steps

  • 1 Wash Pleurotus eryngii and cut it into hobs
    Stir-fried apricot and
  • 2 Two live crabs bought in the market have their cheeks removed and their belly navel shells opened. The crabs are dismembered into small pieces and set aside for later use.
  • 3 Fried pepper pepper pellets in a saucepan with scallion and ginger slices, then picked them out and put them into a saucepan with scallion and ginger slices.
  • 4 Then pour in crab, stir-fry a little wine sugar, stir-fry a little evenly, then put in almond and abalone mushroom, pour proper amount of old smoke, let almond and abalone mushroom and crab coloring.
    Stir-fried apricot and
  • 5 Pour in half a bowl of water, cover the pot, braise for about five minutes, then turn the stirred egg mixture into a circle and stir-fry it.
  • 6 Turn the heat until the soup is thicker and thinner, then add a little salt and mix with the sauce.
  • 7 Sprinkle onions on the pot
    Stir-fried apricot and

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Healthcare food category

Burst, Sour and hot, Cake, Steam


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