Stir-fried apricot and abalone mushroom with crab

Published Dec 17, 2021 at 22:31pm ET

I like seafood very much, especially the juicy apricot and abalone mushrooms. So I studied how to combine the two things and made a bold attempt, but I found that it could be so delicious.

Food Material List

1 Crab 2 only
2 Green Chinese onion One root
3 Pleurotus eryngii Two roots
4 ginger
5 Egg One

Operational steps

1 Wash Pleurotus eryngii and cut it into hobs
2 Two live crabs bought in the market have their cheeks removed and their belly navel shells opened. The crabs are dismembered into small pieces and set aside for later use.
3 Fried pepper pepper pellets in a saucepan with scallion and ginger slices, then picked them out and put them into a saucepan with scallion and ginger slices.
4 Then pour in crab, stir-fry a little wine sugar, stir-fry a little evenly, then put in almond and abalone mushroom, pour proper amount of old smoke, let almond and abalone mushroom and crab coloring.
5 Pour in half a bowl of water, cover the pot, braise for about five minutes, then turn the stirred egg mixture into a circle and stir-fry it.
6 Turn the heat until the soup is thicker and thinner, then add a little salt and mix with the sauce.
7 Sprinkle onions on the pot

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