Stir-fried Auricularia auricula with organic cauliflower of lazy vegetable

Another quick-handed lazy dish with no board and no knife > o

Food Material List

  • 1 Organic cauliflower A small flower
  • 2 Water fat fungus 10 tablets
  • 3 Chive Two roots
  • 4 oil 15 to 20 ml

Operational steps

  • 1 After washing the cauliflower, break it into small flowers. You can leave a part of the stem and boil it with boiling water.
  • 2 Wash and tear the fungus into almost large pieces; wash and wipe the scallions and pull them into several pieces.
  • 3 Heat oil in a frying pan over high heat. Put in chopped scallions. When the scallions turn golden, pour cauliflower and agaric together.
  • 4 After quick stir-frying, add a little water, change to medium fire, cover and tighten for one minute.
  • 5 Turn off the fire and add half a teaspoon of salt. Stir-fry well and cook well. Its crisp, tender and delicious. Its good to eat with porridge.
    Stir-fried Auricularia auricula

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