Food Material List
- 1 Organic cauliflower A small flower
- 2 Water fat fungus 10 tablets
- 3 Chive Two roots
- 4 oil 15 to 20 ml
- 1 After washing the cauliflower, break it into small flowers. You can leave a part of the stem and boil it with boiling water.
- 2 Wash and tear the fungus into almost large pieces; wash and wipe the scallions and pull them into several pieces.
- 3 Heat oil in a frying pan over high heat. Put in chopped scallions. When the scallions turn golden, pour cauliflower and agaric together.
- 4 After quick stir-frying, add a little water, change to medium fire, cover and tighten for one minute.
- 5 Turn off the fire and add half a teaspoon of salt. Stir-fry well and cook well. Its crisp, tender and delicious. Its good to eat with porridge.
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