Food Material List
- 1 La Wuhua Meat 150g
- 2 Celery 100g
- 3 Red pepper 30g
- 1 Slice the pork into slices and soak it in boiling water for 2 hours. Rinse the oil stains on the surface with clean water before boiling.
- 2 Pour oil into the pan and stir-fry pepper, spices, onions and garlic.
- 3 Stir-fry bacon.
- 4 Add cooking wine and sauce.
- 5 Add celery and red pepper.
- 6 Finally add salt and oyster oil.
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