Stir-fried bacon with Chinese chives

Published Nov 24, 2021 at 10:55am ET


Stir-fried bacon with Chinese chives

Leek moss is the tender stem of the liliaceous plant leek flowering in autumn. Spicy, delicate and warm nature; Guixin, liver and stomach meridians. It has the functions of tonifying kidney and stomach, benefiting lung and qi, dispersing blood stasis and stagnation, tranquilizing Qi and blood, stopping perspiration due to astringency and smoothing diaphragm. For the treatment of impotence, premature ejaculation, spermatorrhea, polyuria, abdominal coldness, stomach deficiency and fever, diarrhea, turbidity, amenorrhea, leucorrhea, low back and knee pain and postpartum hemorrhage. People with Yin deficiency and internal heat and eye diseases should avoid eating

Food Material List

  • 1 Chinese chives 250g
  • 2 Bacon 200g

Operational steps

  • 1 Wash and cut Chinese chives
    Stir-fried bacon with
  • 2 Cooked bacon slices, garlic peeled, patted flat and minced, scallion washed and shredded (or not scallion enlarged)
    Stir-fried bacon with
  • 3 Hot pot, add bacon, stir fry oil in small heat
    Stir-fried bacon with
  • 4 Push bacon to the side of the pot and stir-fry garlic and scallions.
    Stir-fried bacon with
  • 5 Add Chinese chives, salt and chicken essence, stir-fry evenly.
    Stir-fried bacon with
  • 6 Stir-fry with bacon evenly, sprinkle with a little dried chili shredded to garnish, stir-fry until leek stalks break and become soft.
    Stir-fried bacon with
  • 7 Start the pot and bring it out
    Stir-fried bacon with

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Healthcare food category

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