Stir-fried bacon with lentils


Stir-fried bacon with lentils

Each hundred grams contains 22.7 grams of protein, 1.8 grams of fat, 57 grams of carbohydrate, 46 mg of calcium, 52 mg of phosphorus, 1 mg of iron, 247 mg of calcium and magnesium phytate, 1232 mg of pantothenic acid and 2.44 mg of zinc. Seeds contain trypsinase inhibitor, amylase inhibitor, hemagglutinin A, B, stigmasterol, phospholipid, sucrose, raffinose, stachyose, glucose, galactose, fructose, starch, cyanoglycoside, etc.

Food Material List

  • 1 Bacon Appropriate amount
  • 2 Lentils Appropriate amount
  • 3 Old soy sauce Half spoon
  • 4 monosodium glutamate Appropriate amount
  • 5 Garlic Two grains

Operational steps

  • 1 Bacon slices, stir-fry oil first in small fire, stir-fry garlic slices in small fire
    Stir-fried bacon with
  • 2 Stir-fried bacon oil is a lot, the excess oil can be poured out, and then poured into lentils stir-fried add a little cooking wine, old smoke, stir-fried more than two points.
    Stir-fried bacon with
  • 3 Stir-fry MSG before you leave the pot, because bacon salt does not need salt.
    Stir-fried bacon with

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Healthcare food category

A family of three, Burst, Fragrant, Refreshing


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