Stir-fried balsam pear with color pepper


Stir-fried balsam pear with color pepper

Food Material List

  • 1 Balsam pear 1 roots
  • 2 Color pepper 1
  • 3 Chopped green onion Few
  • 4 oil Appropriate amount
  • 5 salt Appropriate amount
  • 6 Oyster Sauce Appropriate amount

Operational steps

  • 1 Cut Pickled Pepper and Momordica charantia into shreds and set aside
    Stir-fried balsam pear
  • 2 Stir-fry pan with oil, add scallions, stir-fry and pour into prepared vegetables, add a little water to prevent the drying pan, add oyster oil and salt, stir-fry and cook until cooked.
    Stir-fried balsam pear

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Healthcare food category

Lunch, Poultry, Burst, Cook rice with meat and vegetables


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