Stir-fried bamboo shoot with Chinese cabbage


Stir-fried bamboo shoot with Chinese cabbage

On the one hand, water and soil support one side, what kind of climate determines the local dietary taste. In our southern part of the Yangtze River, cooking at home is generally not too heavy. Seasonings such as pepper and pepper are rarely used in cooking. Even now many people like hot food, but most of the time the home is still hot. Relatively like light diet. Although the overall taste of fried vegetables is light, but it is not light tasteless. Generally, we will use some pickled vegetables to season seasonal vegetables, such as fried bean sprouts and pickles, or fried vegetables with some pickles are common practices in Jiangnan. Today, I would like to recommend another common pickled condiment to stir-fry. That is the head vegetable.

Food Material List

  • 1 Soybean
  • 2 Water bamboo
  • 3 green pepper
  • 4 Dried bean curd
  • 5 A turnip

Operational steps

  • 1 After stripping the shell of Zizania latifolia, rinse it under running water for about 2 minutes, and then rinse it again after 15 minutes immersion in the pool.
    Stir-fried bamboo shoot
  • 2 Rinse the head vegetables and cut them into shreds.
    Stir-fried bamboo shoot
  • 3 Cut tofu into thin strips and set aside.
    Stir-fried bamboo shoot
  • 4 Rinse the green pepper and dig out the top stalks.
    Stir-fried bamboo shoot
  • 5 Cut the green pepper and remove the white meridians.
    Stir-fried bamboo shoot
  • 6 Cut green pepper into shreds and set aside.
    Stir-fried bamboo shoot
  • 7 The bamboo shoots are thinned and then cut into silk for reserve.
    Stir-fried bamboo shoot
  • 8 Stir-fry scallions, ginger and garlic in hot pot and cold oil.
    Stir-fried bamboo shoot
  • 9 Stir-fry soybeans in medium heat for about 1 minute.
    Stir-fried bamboo shoot
  • 10 Stir-fry the head vegetable for a few seconds and let the tofu dry.
    Stir-fried bamboo shoot
  • 11 Put in the bamboo shoot and open fire.
    Stir-fried bamboo shoot
  • 12 Add half a bowl of water and boil.
    Stir-fried bamboo shoot
  • 13 Add green pepper and stir-fry for a few times when the juice is less.
    Stir-fried bamboo shoot
  • 14 Seasoning with salt;
    Stir-fried bamboo shoot
  • 15 Make a thin Scutellaria baicalensis with crude powder and water. Two small spoons will do.
    Stir-fried bamboo shoot

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Healthcare food category

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