On the one hand, water and soil support one side, what kind of climate determines the local dietary taste. In our southern part of the Yangtze River, cooking at home is generally not too heavy. Seasonings such as pepper and pepper are rarely used in cooking. Even now many people like hot food, but most of the time the home is still hot. Relatively like light diet. Although the overall taste of fried vegetables is light, but it is not light tasteless. Generally, we will use some pickled vegetables to season seasonal vegetables, such as fried bean sprouts and pickles, or fried vegetables with some pickles are common practices in Jiangnan. Today, I would like to recommend another common pickled condiment to stir-fry. That is the head vegetable.
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