Food Material List
- 1 A turnip
- 2 Tofu peel
- 1 The head vegetable is torn into pieces of suitable size. The skin of tofu is also cut into pieces. Cut the scallions and ginger and set aside.
- 2 Stir-fry onion, ginger, pepper and chilli in hot oil, then stir-fry the head vegetable. Add some soy sauce and salt to stir-fry the cabbage slightly when it comes out of water.
- 3 Then add the cut tofu peel, add a small amount of hot water, stir-fry well, and then bake for 3 to 5 minutes before leaving the pot.
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