Kneading cauliflower fried soybeans has nothing to do with cauliflower. I cant tell why the old people around us call it cauliflower fried soybeans. This is what the old people in Nanjing call it. The so-called rubbing cauliflower is to use salt and water to rub the stalks of radish, cherry or cabbage, which are not suitable for stir-frying, so as to make them tender after dehydration, and then stir-fry them with soybeans, shredded meat, etc., as a side dish for porridge and rice. This nameless dish sells little, but when it comes to the table, it can attract a rush. Mixing rice and delivering porridge are perfect.
Food Material List
1Cherry radish, a little soybean, ginger, green pepper, soy sauce.
1The radish cherry is washed and chopped, and then killed with a small amount of salt water, catch a grasp, that is, the so-called cauliflower. Heat the oil in a hot pan and pour in the soybeans. Stir until the soybeans are almost sixty-seven minutes cooked. Stir-fry green and red peppers for two minutes. Add the rubbed cauliflower and stir-fry. Add a little soy sauce and salt, mix well and come out of the pot.
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