1Cut the beef into thin strips and bamboo shoots into strips.
2Marinate beef with rice wine and starch for half an hour.
3Cut bamboo shoots and put them in cold water for five minutes. Add water to the pot and boil them for five minutes.
4Stir-fry the bamboo shoots in a pan for three minutes and then pack them.
5Stir-fry ginger and garlic in beef, add soybean sauce and sauce, then cook (add soybean sauce or chili pepper if you like spicy food)
6Pour in bamboo shoots and beef, stir-fry for 2 minutes and serve.
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