Stir-fried Boletus bovis with vegetable

Published Feb 21, 2022 at 21:59pm ET

As the rainy season approached, various fungi began to grow in the deep mountains of Xishuangbanna. My favorite is Boletus, which is more fragrant after drying. Usually I like to cook fried rice with Boletus hepatica and braised Boletus hepatica. Today to make a very simple vegetable fried Boletus, the method is really simple, there is no difficulty, the only thing to note is that green pepper and Red Pepper Fried for a longer time, will be better.

Food Material List

1 Boletus Fifty
2 green pepper Fifteen
3 Red pepper Fifteen
4 salt Appropriate amount
5 Garlic 2 valves
6 Sesame oil Appropriate amount

Operational steps

1 Wash green pepper and red pepper, and bovine liver fungus will foam.
2 Green pepper, red pepper cut into square about 1 cm pieces, garlic slices.
3 Stir-fry garlic slices in saucepan with sesame oil.
4 Pour in green pepper and red pepper. This is the key step. Stir in medium heat for about 2-3 minutes.
5 Stir-fry the Boletus for about 5 minutes, then add some salt.

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