Stir-fried cabbage with Lentinus edodes

Published Aug 28, 2022 at 15:11pm ET


Stir-fried cabbage with Lentinus edodes

The late vegetable heart in Zengcheng, Guangzhou, Guangdong is very famous. Its really delicious. The big one is very tender. Its juicy and tastes delicious. Its crisp and refreshing. Its better to eat after the frost in winter. Now its the season. As a food, how can we reduce this home-cooked dish?

Food Material List

  • 1 Chi Cabbage 500g
  • 2 Mushrooms 2

Operational steps

  • 1 Buy back the vegetable heart, big, and very tender;
    Stir-fried cabbage with
  • 2 Wash clean, go bad. (This time no bad, all can eat, and very tender)
    Stir-fried cabbage with
  • 3 Two Lentinus edodes, chopped;
    Stir-fried cabbage with
  • 4 Hot pot, pour oil, stir-fry, mushroom, fragrance out, you can.
    Stir-fried cabbage with
  • 5 Put the cabbage late, stir-fry it, add salt and cook it.
    Stir-fried cabbage with
  • 6 The pot is delicious.
    Stir-fried cabbage with

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Healthcare food category

A family of three, Poultry, Burst, Refreshing


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