Stir-fried Cantonese bacon with asparagus shoots

Published Jul 16, 2021 at 01:54am ET


Stir-fried Cantonese bacon with asparagus shoots

This dish was cooked in the winter of January. Material is local specialty asparagus shoot slices bought when playing in Ruyuan, Shaoguan, which have been sealed and packed independently. Bamboo shoots need to absorb meat fragrance and fat to enhance flavor, so Cantonese winter favorite Cantonese Bacon was chosen. But it looks very fat. Its a good choice to love the taste. But the bamboo shoots are very fragrant. You can skip the fat bacon.

Food Material List

  • 1 Ma bamboo shoots 1 packs
  • 2 Cantonese Bacon Appropriate amount

Operational steps

  • 1 Remove the bagged asparagus shoots and wash them. Put them in boiling water and take them out. After cooling, squeeze the water out with your hands.
  • 2 Stir-fry the bacon in the pan with oil, saute the garlic, stir-fry the bamboo shoots, and then put the salt on the plate.

Tips

Bamboo shoot water (flying water) is mainly to remove the astringent taste of bamboo shoots, I do not know whether it is appropriate? Please give me your advice.

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