Stir-fried carapace verdant

Published Jul 18, 2022 at 06:35am ET


Stir-fried carapace verdant

The flower armor outside is too expensive. Its cheap and hygienic to make it at home by oneself.

Food Material List

  • 1 Flower armor 500g
  • 2 garlic 7 pieces
  • 3 ginger 6 tablets
  • 4 Chili pepper 4
  • 5 starch 10g
  • 6 Raw soybean sauce, sauce, wine, soybean sauce Appropriate amount
  • 7 Scallion One root

Operational steps

  • 1 Buy the flower armor and soak it in salt water for half an hour, then boil it in boiling water for three minutes to let it fully open.
    Stir-fried carapace
  • 2 After draining the pan, I continued to wash it in the basin and washed out the sand. I washed it almost five times before I washed it.
    Stir-fried carapace
  • 3 To prepare ingredients, scallion, ginger, garlic, pepper and garlic must be peeled a few more flower beetles. The most important thing is that garlic taste like hot, add a few peppers, make more ginger, starch and soy sauce in the bowl to prepare the final skullcap.
    Stir-fried carapace
  • 4 Pour oil in the pan and add onion, ginger, garlic and small pepper oil to pour a little more than usual.
    Stir-fried carapace
  • 5 Stir-fry quickly after pouring the flower armor into the fire
    Stir-fried carapace
  • 6 First of all, add wine, flavor, soy sauce and soybean paste. I also add soybean paste.
    Stir-fried carapace
  • 7 Finally, add a little fuel consumption to mix the starch prepared before, prepare the mixture, and tighten the lid of the pot for about 20 seconds.
    Stir-fried carapace
  • 8 Sprinkle scallions and dish them before they come out of the pot.
    Stir-fried carapace

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Healthcare food category

A family of three, Poultry, Burst, Steam


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